Monday, May 5, 2008

Pikelets

1 cup champion standard plain flour
1 teaspoon baking powder
¼ teaspoon of salt
1 egg
¼ cup sugar
¾ cup milk

Sift flour, baking powder and salt into a bowl. In another bowl beat the egg and sugar until thick. Add with milk to the sifted ingredients. Mix until just combined. Drop tablespoons of the mixture from the point of spoon onto a hot nonstick frying pan.
Turn pikelets over when bubbles appear on the surface of the pikelet.

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